Đặng Quốc Tuấn's Publications

Duration - Sort
Divisions Limit
Type Keywords

Non-ISI journal papers (7) More...

1 Dang Quoc Tuan, Nguyễn Quang Nhật: Optimization of ultrasound-assisted extraction of natural pigments from annatto seeds (Bixa orellana) using response surface methodology. EC Nutrition 7(4): 159-169 (March 2017). [Pub ID : #2960]
2 Dang Quoc Tuan, Truong Nguyen Mai Phuong: Application of Hydrolytic Enzymes for Improvement of Red Dragon Fruit Juice Processing Asia Pacific Journal of Sustainable Agriculture Food and Energy (APJSAFE) 4(1): 1-4 (April 2016). [Pub ID : #2650]
3 Phuong H.N. Nguyen, Dang Quoc Tuan: Enzyme-Assisted Aqueous Extraction Of Cashew Nut (Anacardium occidentale L.) Oil International Journal on Advanced Science Engineering Information Technology 6(2): 175-179 (April 2016). [Pub ID : #2469]
4 Tran Thi Yen Nhi, Dang Quoc Tuan: Enzyme-assisted extraction of Gac oil (Momordica cochinchinensis Spreng) from dried aril. Journal of Food and Nutrition Sciences 4(1): 1-6 (January 2016). [Pub ID : #2468]
5 Lieu K. Hong, Dang Quoc Tuan: Effect of black and white sesame cake extracts on retarding lipid oxidation in catfish fat. Journal of Food and Nutrition Science 3(2): 39-44 (January 2015). [Pub ID : #1847]
6 Dang Quoc Tuan, Phan Nhat Nam: Optimization of supercritical CO2 extraction of oleoresin from black pepper (Piper nigrum L.) and antioxidant capacity of the oleoresin. International Food Research Journal 21(4): 1489-1493 (October 2014). [Pub ID : #1849]
7 Bui Thi Phuong Thao, Truong Thi Bich Lieu, Dang Quoc Tuan: Detection and quantification of adulterated corn and soybean in ground coffee Asia Pacific Journal of Sustainable Agriculture Food and Energy (APJSAFE) 2(3): 17-21 (September 2014). [Pub ID : #1848]

Domestic journal papers (3) More...

1 Dang Quoc Tuan, Tran Thy Minh Kieu: Optimization of Enzymatic treatment for brewer’s yeast hydrolysis Journal of Science and Technology 53: 94-98 (October 2015). [Pub ID : #2466]
2 Truong Thi Quynh Tram , Dang Quoc Tuan: Optimization of spray drying process of ginger oleoresin using response surface methodology. Journal of Science, Ho Chi Minh city University of Education 58(92): 27-37. (May 2014). [Pub ID : #1587]
3 Dang Quoc Tuan, Tran T. Van Anh: Preservation of catfish fat by using polyphenol – rich extract from green tea (camellia sinensis) Journal of Science and Technology (October 2013).51, 200-204 [Pub ID : #1153]

International conference papers (12) More...

1 Dang Quoc Tuan, Nguyễn Kiều Khánh Tiên: Evaluation of Physicochemical Properties, Fatty Acid Composition and Bioactivity of Cashew Nut (Anacardium occidentale L.) Oil Extracted by Different Methods.. Paper presented at International Conference Sustainable Agriculture and Environment. Ho Chi Minh City, December 13-14, 2016.. (December 2016). [Pub ID : #2959]
2 Dang Quoc Tuan, Trần Thị Thu Thảo: Enzyme-Assisted Aqueous Extraction of Virgin Coconut Oil.. Paper presented at International Conference Sustainable Agriculture and Environment. Ho Chi Minh City. (December 2016). [Pub ID : #2958]
3 Dang Quoc Tuan, Huỳnh Ngọc Phương Linh: Detection and Quantification of Rhodamine B Contamination Level in Vietnamese Foods.. Paper presented at International Conference Sustainable Agriculture and Environment. Ho Chi Minh City. (December 2016). [Pub ID : #2957]
4 Trinh Thi Ngoc Huyen , Dang Quoc Tuan: Effect of enzymatic treatment on the yield and quality of pomegranate (Punica granatum L.) juice and evaluation of quality of the spray-dried juice powder. Paper presented at International Conference Food Technology: towards a more efficient use of natural resources, Nha Trang city, November 2015.. (November 2015). [Pub ID : #2465]
5 Nguyen N. V. Nam, Dang Quoc Tuan: Enzyme-assisted extraction of phenolic compounds from pomegranate peel and encapsulation of the extract by spray drying. Paper presented at International Conference Food Technology: towards a more efficient use of natural resources, Nha Trang city, November 2015.. (November 2015). [Pub ID : #2463]
6 Dang Quoc Tuan, Tran Thi Yen Nhi: Enzyme-assisted extraction of Gac oil (Momordica cochinchinensis Spreng) from dried aril.. Paper presented at International Conference Food Technology: towards a more efficient use of natural resources, Nha Trang city, November 2015.. (November 2015). [Pub ID : #2462]
7 Dang Quoc Tuan, Nguyen Huynh Nhu Phuong: Enzyme-Assisted Aqueous Extraction Of Cashew Nut (Anacardium occidentale L.) Oil. Paper presented at 3rd International Conference Sustainable Agriculture, Food and Energy, HCM city November 2015. (November 2015). [Pub ID : #2461]
8 Dang Quoc Tuan, Pham Quynh Nhu: Effect of Cryoprotectants and Storage Temperature on Survival Rate of Bifidobacterium lactis in different dry carriers. Paper presented at The 2nd International Conference on Chemical Engineering, Food and Biotechnology 2015, HCM city, October 2015.. (October 2015). [Pub ID : #2460]
9 Dang Quoc Tuan, Nguyen T. Uyen Phuong: Effect of maltodextrin, gelatin and gum arabic And their combinations on microencapsulation of Black pepper (piper nigrum l.) Oleoresin. Paper presented at International symposium on Chemical Engineering (ISCE2013). Ho Chi Minh City, Vietnam: (October 2013). [Pub ID : #1148]
10 Lam Thuy Huynh, Dang Quoc Tuan: Physical and chemical characteristics, total phenolic content and antioxidant capacity of the peel, juice and seed portions of pomegranate fruits grown in Vietnam. Paper presented at 13th ASEAN Food Conference - Meeting Future Food Demands: Security & Sustainability. Singapore: (September 2013). [Pub ID : #1152]

Domestic conference papers (1) More...

1 Dang Quoc Tuan, Lý Hồng Vân Nhi: . Paper presented at Hội nghị CNSH Toàn quốc. Ha Noi: (September 2013). [Pub ID : #1151]

Proceedings (1) More...

1 Do Ngoc Phuc Chau, Hoang Tung, Dang Quoc Tuan, Tran Van Minh, Pham Van Hung, Hoang Le Son, Nguyen Minh Thanh (Eds): Meeting the needs through research innovation in Biotechnology - 2014 selected publications. Agriculture Publishing House (March 2015). [Pub ID : #2094]

Book chapters (1) More...

1 Dang Quoc Tuan, Le Nguyen Thanh Ngan: Enzyme-assisted production of semi-refined carrageenan from red seaweed (Kappaphycus alvarezii). (pp. 17-22). 167/6 Phuong Mai, Dong Da, Ha Noi: Agriculture Publishing House (March 2015). [Pub ID : #1850]