Nguyễn Văn Toàn's Publications

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Non-ISI journal papers (6) More...

1 Nguyen Van Toan, nguyen thi Thanh thuy: Production of high-quality flour and the made biscuits from Pumpkin. International Journal of Food Science and Nutrition 3(5): 9 (October 2018). [Pub ID : #3593]
2 Nguyen Van Toan, Phan Thi Thanh Thanh: Preparation and improved quality production of flour and the made biscuits from the taro. International Journal of Food Science and Nutrition 3(5): 9 (September 2018). [Pub ID : #3584]
3 Nguyen Van Toan, Le Thi Kim Dung: Study of Antibacterial Activity Against Streptococcus Mutans of Lemon Seed Extract. International Journal of Research Studies in Medical and Health Sciences 3(9): 12 (September 2018). [Pub ID : #3583]
4 Nguyen Van Toan, Ly Ngoc Minh Thu: Preparation and Improved Quality Production of Flour and the Made Biscuits from Shitake Mushroom (Lentinus edodes). Clinical Journal of Nutrition and Dietetics 1(1): 9 (August 2018). [Pub ID : #3575]
5 Nguyen Van Toan, Tran Quang Vinh: Production of Nutritional Bars with Different Proportions of Oat Flour and Brown Rice Flour. Clinical Journal of Nutrition and Dietetics 1(1): 11 (August 2018). [Pub ID : #3574]
6 Nguyen Van Toan, Nguyên Vũ Quỳnh Anh: Preparation-and-Improved quality production of flour and the Made Biscuits from Purple sweet potato. Journal of Food and Nutrition 4(102): 14 (March 2018). [Pub ID : #3432]