Phạm Văn Hùng's Publications

Duration - Sort
Divisions Limit
Type Keywords

SCI journal papers (11) More...

1 Phan Thanh Bao Trung, Luu Bui Bao Ngoc, Phan Ngoc Hoa, Nguyen Ngoc Thanh Tien, Pham Van Hung: Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (July 2017). [Pub ID : #2940]
2 Pham Van Hung, Vo Thi Ngoc Duyen: Structure, physicochemical characteristics, and functional properties of starches isolated from yellow (Curcuma longa) and black (Curcuma caesia) turmeric rhizomes. STARCH-STARKE (May 2017). [Pub ID : #2808]
3 Pham Van Hung, Nguyen Thi Mai Huong, Nguyen Thi Lan Phi, Nguyen Ngoc Thanh Tien: Physicochemical characteristics and in vitro digestibility of potato andcassava starches under organic acid and heat-moisture treatments. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 95: 299–305 (February 2017). [Pub ID : #2938]
4 Pham Van Hung: Phenolic compounds of cereals and their antioxidant capacity. Critical Reviews in Food Science and Nutrition 56(1): 25-35 (March 2015). [Pub ID : #1363]
5 Pham Van Hung, Huynh Thi Chau, Nguyen Thi Lan Phi: In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents. Food Chemistry (February 2015). [Pub ID : #1879]
6 Pham Van Hung, Ngo Lam Vien, Nguyen Thi Lan Phi: Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments. Food Chemistry (February 2015). [Pub ID : #1878]
7 Pham Van Hung, Nguyen Thi Huyen My, Nguyen Thi Lan Phi: Impact of Acid and Heat-moisture Treatment Combination on Physicochemical Characteristics and Resistant Starch Contents of Sweet Potato and Yam Starches. Starch/Staerke 66(11): 1013-1021 (November 2014). [Pub ID : #912]
8 Pham Van Hung, Nguyen Huu Phat, Nguyen Thi Lan Phi: Physicochemical Properties and Antioxidant Capacity of Debranched Starch-Ferulic Acid Complexes. Starch 65(5): 382-389 (May 2013). [Pub ID : #1516]
9 Pham Van Hung, Tomoko Maeda, Syota Yamamoto, NaofumiMorita: Effects of germination on nutritional composition of waxy wheat. Journal of the Science of Food and Agriculture 92: 667-672 (February 2012). [Pub ID : #2322]
10 Pham Van Hung, David W. Hatcher, Wendy Barker: Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities. Food Chemistry 126: 1896-1901 (June 2011). [Pub ID : #2323]

SCI-E journal papers (6) More...

1 Nguyen Thi Lan Phi, Pham Van Hung, Pham Thi Lan Chi, Phan Dinh Tuan: Impact of Growth Locations and Genotypes on Antioxidant and Antimicrobial Activities of Citrus Essential Oils in Vietnam. Journal of Essential Oil Bearing Plants 18(6): 1421-1432 (December 2015). [Pub ID : #2232]
2 Nguyen Thi Lan Phi, Pham Van Hung, Pham Thi Lan Chi, Nguyen Hoang Dung: Impact of Extraction Methods on Antioxidant and Antimicrobial Activities of Citrus Essential Oils. JOURNAL OF ESSENTIAL OIL BEARING PLANTS 18(4): 806-817 (September 2015). [Pub ID : #2231]
3 Pham Van Hung, Tomoko Maeda, Naofumi Morita: Improvement of nutritional composition and antioxidant capacity of high-amylose wheat during germination. Journal of Science and Technology (January 2015). [Pub ID : #1881]
4 Dinh Bui Quynh Anh, Nguyen Thi Tieu Mi, Do Ngoc Anh Huy, Pham Van Hung: Fibrinolytic enzymes in Vietnamese traditional shrimp paste products and optimization of fibrinolytic enzyme production condition by Bacillus sp. Arabian Journal for Science and Engineering 40(1): 23-28 (January 2015). [Pub ID : #1518]
5 Pham Van Hung, Pham Thi Lan Chi, Nguyen Thi Lan Phi: Comparison in antifungal activities of Vienamese citrus essential oils. Natural Product Research 27(4): 506-508 (March 2013). [Pub ID : #1515]
6 Pham Van Hung, Nguyen Thi Lan Phi, Tran Thi Vy Vy: Effect of debranching and storage condition on crystallinity and functional properties of cassava and potato starches. STARCH-STARKE 64: 964-971 (December 2012). [Pub ID : #2319]

Non-ISI journal papers (6) More...

1 Luu Bui Bao Ngoc, Phan Thanh Bao Trung, Phan Ngoc Hoa, Pham Van Hung: Physicochemical properties and resistant starch contents of sweet potato starches from different varieties grown in Vietnam. International Journal of Food Science and Nutrition 2(1): 53 - 57 (January 2017). [Pub ID : #2809]
2 Naofumi Morita, Pham Van Hung, Tomoko Maeda: Daily Meals and Celebratory Cuisine of the Common Vietnamese Foods and Food Ingredients Journal of Japan 220(1): 72-84 (January 2015). [Pub ID : #1880]
3 Bui Thanh Hoa, Pham Van Hung: Optimization of nutritional composition and fermentation conditions for cellulase and pectinase production by Aspergillus oryzae using response surface methodology. International Food Research Journal 20(6): 3269-3274 (December 2013). [Pub ID : #1204]
4 Pham Van Hung, Nguyen Thi My Cham, Pham Thi Thanh Truc: Characterization of Vietnamese banana starch and its resistant starch improvement. International Food Research Journal 20(1): 205-211 (March 2013). [Pub ID : #2318]
5 Pham Van Hung, Nguyen Ngoc Yen Nhi: Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam. International Food Research Journal 19(2): 611-615 (June 2012). [Pub ID : #2320]
6 Pham Van Hung, Tran Le Duy: Effects of drying methods on bioactive compounds of vegetables and correlation between bioactive compounds and their antioxidants. International Food Research Journal 19(1): 327-332 (March 2012). [Pub ID : #2321]

Scopus journal papers (1) More...

1 Do Ngoc Anh Huy, Pham Anh Hao, Pham Van Hung: Screening and identification of Bacillus sp. isolated from traditional Vietnamese soybean-fermented products for high fibrinolytic enzyme production. International Food Research Journal 23(1): 326-331 (January 2016). [Pub ID : #2345]

Domestic journal papers (8) More...

1 Nguyen Ngoc Thinh, Pham Van Hung: PHYSICOCHEMICAL PROPERTIES AND DIGESTIBILITY OF WAXY RICE AND WAXY CORN STARCHES UNDER ANNEALING TREATMENT Tạp chí Hóa Học 55(4): 370-373 (August 2017). [Pub ID : #3116]
2 Nguyen Thi Thuy Vy, Nguyen Ngoc Thanh Tien, Nguyen Thi Lan Phi, Pham Van Hung: TOTAL PHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND DIABETIC ENZYME INHIBITORY OF EXTRACTS FROM COLORED SWEET POTATOES Tạp chí Hóa học 55(4): 284-288 (August 2017). [Pub ID : #3115]
3 Nguyen Ngoc Thanh Tien, Truong Ngoc Quynh Anh, Nguyen Thi Anh Tuyet, Nguyen Thi Mai Huong, Pham Van Hung: In vitro and in vivo digestibilities of native and resistant starches from sweet potato starch Tạp chí Công Thương 8: 282-286 (August 2016). [Pub ID : #2547]
4 Nguyen Tran Uyen Phuong, Tran Huy Qui Vinh, Nguyen Thi Anh Tuyet, Le Hong Phu, Pham Van Hung: Study on extraction conditions of the total saponin and phenolics from Ngoc Linh ginseng and their antioxidant capacity Journal of Biotechnology 14(1): 269-274 (January 2016). [Pub ID : #2376]
5 Nguyen Ngoc Thanh Tien, Nguyen Thi Anh Tuyet, Truong Ngoc Quynh Anh, Pham Van Hung: Textural and sensory qualities of low-carb bread with resistant starch supplementation Journal of Biotechnology 14(1): 497-502 (January 2016). [Pub ID : #2375]
6 Lam Quang Tuan, Pham Van Hung: EXTRACTION AND DETERMINATION OF INHIBITORY CAPACITY AGAINST STARCH-HYDROLYZING ENZYMES AND ANTIOXIDANT CAPACITY OF CRUDE EXTRACT OF MOMORDICA CHARANTIA Journal of Biotechnology 14(1): 439-445 (January 2016). [Pub ID : #2374]
7 Pham Ngoc Bao Chau, Le Hong Phu, Pham Van Hung: Resistant starch improvement from bean starches by moisture heating and annealing treatments Journal of Science and Technology (November 2014). [Pub ID : #1525]
8 Nguyen Ngoc Mai Trinh, Nguyen Manh Duc, Pham Van Hung: Antioxidant capacity and amylase inhibitory potentials of bioactive compounds extracted from fresh asiatic pennywort (Centella asiatica) Journal of Science and Technology (November 2014). [Pub ID : #1523]

International conference papers (4) More...

1 Dinh Ngoc Bao Tram, Nguyen Ngoc Thanh Tien, Pham Van Hung: Effects of substitution of rice flours with different amylose contents on flour characteristics and bread quality. Paper presented at Fooma Japan 2017. (June 2017). [Pub ID : #3024]
2 Le Ngoc Dang Trinh, Pham Van Hung, Nguyen Ngoc Thanh Tien, Naofumi Morita: Total phenolic and total flavonoid contents and antioxidant capacity of germinated buckwheat (Fagopyrum tataricum (L. Gaertn.) grains at different germination durations. Paper presented at The 13th International Symposium on Buckwheat (ISB). Cheongju and Bongpyeong, South Korea: (September 2016). [Pub ID : #2813]
3 Pham Van Hung, Nguyen Ngoc Thanh Tien, Truong Ngoc Quynh Anh, Le Thi Tam Hong, Phan Thuy Van Anh: Application of high resistant starches for producing low-carb foods. Paper presented at Fooma Japan 2016. (June 2016). [Pub ID : #2548]
4 Ho Thanh Phong, Pham Van Hung: Production and supply-chain development of high-quality agricultural products in Vietnam. Paper presented at FOOMA JAPAN 2015 Academic Plaza. (June 2015). [Pub ID : #2075]

Domestic conference papers (9) More...

1 Nguyen Khanh Linh, Nguyen Dang Tam, Pham Van Hung: Changes in total phenolics, antioxidazing activity, alpha-amylase inhibition and amyloglucosidase inhibition capacities of chia seed (Salvia hispanica L.) extracts during germination. Paper presented at Hội thảo Nghiên cứu và phát triển các sản phẩm tự nhiên lần thứ V. Nhà xuất bản Khoa học Tự nhiên và Công nghệ (August 2016). [Pub ID : #2549]
2 Doan Luong Huy, Pham Van Hung: Physicochemical and functional properties of annealed sweet potato (Ipomoea batatas) and yam (Discorea species) starches. Paper presented at Meeting the needs through research innovation in Biotechnology. Agricultural Publishing House (January 2015). [Pub ID : #1877]
3 Do Ngoc Anh Huy, Pham Anh Hao, Nguyen Thi Tieu Mi, Dinh Bui Quynh Anh, Pham Van Hung: Screening of fibrinolytic enzyme in Vietnamese traditional fermented foods. Paper presented at Meeting the needs through research innovation in Biotechnology. Agricultural Publishing House (January 2015). [Pub ID : #1876]
4 Tran Ngoc Tan, Pham Van Hung: Effects of extraction and spray-drying conditions on antioxidant capacity and amylase inhibitory potentials of bioactive compounds extracted from purple sweet potato (Ipomoea batatas Lam). Paper presented at Meeting the needs through research innovation in Biotechnology. Agricultural Publishing House (January 2015). [Pub ID : #1875]
5 Nguyen Phung Ha Tien, Pham Van Hung: Change in bioactive compounds and their functional properties during germination of mungbean seeds. Paper presented at Hội thảo nghiên cứu và phát triển các sản phẩm tự nhiên lần thứ IV. (November 2014). [Pub ID : #1520]
6 Nguyen Manh Duc, Pham Van Hung: Antioxidant and enzymatic inhibitory capacities of extracts from different colored beans. Paper presented at Hội thảo nghiên cứu và phát triển các sản phẩm tự nhiên lần thứ IV. (November 2014). [Pub ID : #1519]
7 Dang Thi Kim Xoan, Dinh Bui Quynh Anh, Pham Van Hung: Quantification of fibrinolytic enzymes in traditional fermented soybean pastes and identification of related bacteria. Paper presented at Hội nghị khoa học Công nghệ sinh học toàn quốc. (September 2013). [Pub ID : #1425]
8 Nguyen Thi Tieu Mi, Dinh Bui Quynh Anh, Pham Van Hung: Optimization of growing condition for production of fibrinolytic enzymes by bacillus weihenstephanensis. Paper presented at Hội nghị khoa học Công nghệ sinh học toàn quốc. (September 2013). [Pub ID : #1424]
9 Dinh Bui Quynh Anh, Do Ngoc Anh Huy, Pham Van Hung: Optimization of growing conditions for the production of fibrinolytic enzymes by bacillus subtilis using response surface methodology. Paper presented at Hội nghị khoa học Công nghệ sinh học toàn quốc. (September 2013). [Pub ID : #1423]

Proceedings (1) More...

1 Do Ngoc Phuc Chau, Hoang Tung, Dang Quoc Tuan, Tran Van Minh, Pham Van Hung, Hoang Le Son, Nguyen Minh Thanh (Eds): Meeting the needs through research innovation in Biotechnology - 2014 selected publications. Agriculture Publishing House (March 2015). [Pub ID : #2094]

Books (1) More...

1 Naofumi Morita, Pham Van Hung, Tomoko Maeda: Advances in cereal and pseudocereal research for functional foods.. Nova Publisher (July 2013). [Pub ID : #1514]