Nguyễn Vũ Hồng Hà's Publications

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SCI journal papers (1) More...

1 Nguyen Vu Hong Ha, Geoffrey Peter Savage: The effects of temperature and pH on the extraction of oxalate and pectin from green kiwifruit (Actinidia deliciosa L.), golden kiwifruit (Actinidia chinensis L.), kiwiberry (Actinidia arguta) and persimmon (Diospyros kaki). International Journal of Food Science and Technology (April 2013).48,794-800 [Pub ID : #989]

SCI-E journal papers (3) More...

1 Nguyen Vu Hong Ha, Huynh Ky Nha: Effects of Juice Processing on Oxalate Contents in Carambola Juice Products. PLANT FOODS FOR HUMAN NUTRITION 72: 7 (June 2017). [Pub ID : #2888]
2 Nguyen Vu Hong Ha, G.P.Savage: Oxalate content of New Zealand grown and imported fruits. Journal of Food Composition and Analysis 31(2): 180-184 (September 2013). [Pub ID : #990]
3 Nguyen Vu Hong Ha, Geoffrey Peter Savage: Oxalate contents of kiwifruit (Actinidia deliciosa L.) juice extracted by pressing or enzyme extraction. Journal of Food Agriculture and Environment (April 2013).11 (2), 228-230 [Pub ID : #996]

Non-ISI journal papers (1) More...

1 Nguyen Vu Hong Ha, Geoffrey P.Savage: Total, Soluble and Insoluble Oxalate Contents of Ripe Green and Golden Kiwifruit Foods, MPDI (March 2013).2(1), 76-82 [Pub ID : #1008]

Domestic journal papers (2) More...

1 Nguyen Vu Hong Ha, Huynh Mai Khanh Phuong, Nguyen Duong Hoang Hoa: EFFECTS OF ADDED PECTIN AMOUNTS AND DRYING TEMPERATURES ON Journal of Biotechnology 14(1): 8 (January 2016). [Pub ID : #2373]
2 Nguyen Vu Hong Ha, Nguyen Thi Cam Loan, Nguyen Duong Hoang Hoa: EFFECTS OF SPRAY-DRYING CONDITIONS ON ANTIOXIDANT PROPERTIES OF Journal of Biotechnology 14(1): 11 (January 2016). [Pub ID : #2372]

International conference papers (3) More...

1 Nguyen Vu Hong Ha, Huynh Ky Nha, Nguyen Duong Hoang Hoa: Effects of processing methods on antioxidant capacities and total phenolic contents in carambola beverages. In proceedings of VBFoodNet2015. (November 2015). [Pub ID : #2328]
2 Nguyen Vu Hong Ha, Nguyen Duong Hoang Hoa, Huynh Ky Nha: Effects of Cultivars on Antioxidant Properties of Insoluble Fiber Extracted From Vietnamese Mango Peels. In proceedings of VBFoodNet2015. (November 2015). [Pub ID : #2327]
3 Nguyen Vu Hong Ha, Dang Thi Kim Yen: Antioxidant properties of non-alkalized cocoa powder as affected by different drying methods. In proceedings of VBFoodNet. (November 2015). [Pub ID : #2326]

Book chapters (2) More...

1 Nguyen Vu Hong Ha, Loc T.Nguyen: Carrot processing (pp. 30). CRC Press (November 2015). [Pub ID : #2308]
2 Nguyen Vu Hong Ha, Nguyen, L.T: Carrot processing (pp. In press). CRC Press (December 2014). [Pub ID : #1444]