Lê Hồng Phú's Publications

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SCI journal papers (1) More...

1 Nguyen Khoi Nguyên, Nguyễn Thúy Hương, Le Hong Phu: Effects of Lactobacillus casei supplementation and alterations in fermentation conditions on glucuronic acid production by a Dekkera bruxellensis-Gluconacetobacter intermedius kombucha symbiosis model system Food biotechnology 0890-5436 1(1): 1 (January 2015). [Pub ID : #2145]

SCI-E journal papers (2) More...

1 Nguyễn Khôi Nguyên, Nguyễn Bằng Phương, Nguyễn Thúy Hương, Le Hong Phu: Screening the optimal ratio of symbiosis between isolated yeast and acetic acid bacteria strain from traditional kombucha for high-level production of glucuronic acid INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 64(2): 1149-1156 (July 2015). [Pub ID : #1895]
2 Le Hong Phu, Nguyen Khoi Nguyên, Nguyen Thuy Huong: Lactic acid bacteria: promising supplement for enhencing biological activities of Kombucha Springerplus (March 2015). [Pub ID : #1772]

Non-ISI journal papers (5) More...

1 Le Hong Phu, Ma Bich Nhu, Nguyen Quang Duy: Study on Culture Conditions for A Cellulase Production From Aspergillus unguis Journal Of Modern Engineering Research (IJMER) 7(2): 31-35 (February 2017). [Pub ID : #2868]
2 Le Hong Phu, Nguyễn Quang Duy: Production of Cellulase and Pectinase by Using Aspergillus Oryzae in Molasses and Their Application for the Extraction of Soluble Solid Content from Coffee IJMER 6(11): 42-45 (November 2016). [Pub ID : #2755]
3 Le Hong Phu, Hoang Nguyen Thuy Tien, Tran Kieu Khanh: Isolation and identification of anaerobic yeasts and bacteria from Weasel coffee for cellulase and pectinase. International Journal of Modern Engineering Research (IJMER) 5(12): 19-24 (February 2016). [Pub ID : #2410]
4 Tien N.T. Hoang, Khanh K. Tran, Le Hong Phu: Isolation and identification of anaerobic yeasts and bacteria from weasel coffee for cellulase and pectinase. Journal of Modern Engineering Research 5(12): (December 2015). [Pub ID : #2347]
5 Nguyen K. Nguyen, Le Hong Phu, Dong T. N. Ngan, Nguyen T. Huong: Evaluation of glucuronic acid production and other biological activities of fermented sweeten-black tea by Kombucha layer and the co-culture with different Lactobacillus sp strains. International journal of Modern Engineering Research 4(5): (May 2014). [Pub ID : #1708]

Domestic journal papers (7) More...

1 Nguyen Tran Uyen Phuong, Tran Huy Qui Vinh, Nguyen Thi Anh Tuyet, Le Hong Phu, Pham Van Hung: Study on extraction conditions of the total saponin and phenolics from Ngoc Linh ginseng and their antioxidant capacity Journal of Biotechnology 14(1): 269-274 (January 2016). [Pub ID : #2376]
2 Le Hong Phu, Nguyen Khoi Nguyen, Nguyen Thuy Huong: Kombucha: An industrial development potential in Vietnam Agriculture Publishing House 1(1): 75-83 (March 2015). [Pub ID : #1800]
3 Le Hong Phu, Nguyễn Nhất Ly, Nguyễn Đức Lượng : Production of cellulase and pectinase by using Aspergillus oryzae and Pichia pastoris cultured by molasses Tạp chí Khoa học và Công nghệ 52(5): 127-132 (November 2014). [Pub ID : #1710]
4 Le Hong Phu, Nguyen Tran Trong Nhan, Trinh Khanh Son: Reusing of pineapple outer skins and cores for bromelain at pineapple plant in Longanus oryzae and Pichia pastoris cultured by molasses Tạp chí Khoa học và Công nghệ 52(5): 25-30 (November 2014). [Pub ID : #1709]
5 Pham Ngoc Bao Chau, Le Hong Phu, Pham Van Hung: Resistant starch improvement from bean starches by moisture heating and annealing treatments Journal of Science and Technology (November 2014). [Pub ID : #1525]
6 Nguyen Duy Trung, Le Thi Hong Tuyet, Le Hong Phu: "Improvement of soluble solids content of coffee by combined fermentation using bio-products from Aspergillus carbonarius, Pichia guilliermondii, Bacillus megaterium" Tạp chí Công nghệ Sinh học ( 2013).Accepted [Pub ID : #1022]
7 Le Hong Phu, Le Thi Hong Tuyet, Le Nguyen Quynh Tram, Ngo Huynh The Hai: Study on white peppercorn production by Viscozyme®_ l  and  Pectinex ultra ® sp _ L, Tạp chí Công nghệ Sinh học ( 2013).Accepted [Pub ID : #1021]

International conference papers (2) More...

1 Le Hong Phu, Nguyen Nhu Quynh: Isolation and identification of yeasts and bacteria producing cellulase and pectinase activities from coffee plant.. In proceedings of The 2rd International Conference on Green Technology and Sustainable Development. No. 1 Vo Van Ngan, Linh Chieu Ward, Thu Duc district, Ho chi Minh City, Viet Nam: (October 2014). [Pub ID : #1712]
2 Le Hong Phu, Thuong H. Huynh: Study on commercial enzyme (viscozyme®l) for coffee soluble solids content extraction.. In proceedings of the 2rd International conference on Green Technology and Sustainable Development. (October 2014). [Pub ID : #1711]