| 1 |
Nguyen Tran Uyen Phuong, Tran Huy Qui Vinh, Nguyen Thi Anh Tuyet, Le Hong Phu, Pham Van Hung: Study on extraction conditions of the total saponin and phenolics from Ngoc Linh ginseng and their antioxidant capacity Journal of Biotechnology 14(1): 269-274 (January 2016). [Pub ID : #2376]
|
| 2 |
Le Hong Phu, Nguyen Khoi Nguyen, Nguyen Thuy Huong: Kombucha: An industrial development potential in Vietnam Agriculture Publishing House 1(1): 75-83 (March 2015). [Pub ID : #1800]
|
| 3 |
Le Hong Phu, Nguyễn Nhất Ly, Nguyễn Đức Lượng : Production of cellulase and pectinase by using Aspergillus oryzae and Pichia pastoris cultured by molasses Tạp chí Khoa học và Công nghệ 52(5): 127-132 (November 2014). [Pub ID : #1710]
|
| 4 |
Le Hong Phu, Nguyen Tran Trong Nhan, Trinh Khanh Son: Reusing of pineapple outer skins and cores for bromelain at pineapple plant in Longanus oryzae and Pichia pastoris cultured by molasses Tạp chí Khoa học và Công nghệ 52(5): 25-30 (November 2014). [Pub ID : #1709]
|
| 5 |
Pham Ngoc Bao Chau, Le Hong Phu, Pham Van Hung: Resistant starch improvement from bean starches by moisture heating and annealing treatments Journal of Science and Technology (November 2014). [Pub ID : #1525]
|
| 6 |
Nguyen Duy Trung, Le Thi Hong Tuyet, Le Hong Phu: "Improvement of soluble solids content of coffee by combined fermentation using bio-products from Aspergillus carbonarius, Pichia guilliermondii, Bacillus megaterium" Tạp chí Công nghệ Sinh học ( 2013).Accepted [Pub ID : #1022]
|
| 7 |
Le Hong Phu, Le Thi Hong Tuyet, Le Nguyen Quynh Tram, Ngo Huynh The Hai: Study on white peppercorn production by Viscozyme®_ l and Pectinex ultra ® sp _ L, Tạp chí Công nghệ Sinh học ( 2013).Accepted [Pub ID : #1021]
|