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242 results

1 Ha Thi Xuan Chi, Vincent F. Yu: Ranking generalized fuzzy numbers based on centroid and rank index. Applied Soft Computing 68: 283-292 (July 2018). [Pub ID : #3303]
2 Phan Quoc Khanh, Dinh The Luc: Stability of solutions in parametric variational relation problems SET-VALUED ANALYSIS 16(7): 1015-1035 (July 2018). [Pub ID : #3251]
3 Nguyen Huu Hiep, Mai Duc Thanh, Nguyen Dinh Huy: Viscous-capillary traveling waves associated with classical and nonclassical shocks in van der Waals fluids. NONLINEAR ANALYSIS-REAL WORLD APPLICATIONS 41: 107-127 (June 2018). [Pub ID : #3280]
4 Mai Duc Thanh: The Riemann problem for the shallow water equations with horizontal temperature gradients. APPLIED MATHEMATICS AND COMPUTATION 325: 159–178 (May 2018). [Pub ID : #3282]
5 Le Hang, Nguyen Thi Hiep, Ha Le Bao Tran, Vu Nguyen Doan, Tran Ngoc Quyen: Injectable Nanocurcumin–Formulated Chitosan-g-Pluronic Hydrogel Exhibiting a Great Potential for Burn Treatment Journal of Healthcare Engineering (April 2018). [Pub ID : #3295]
6 Mai Duc Thanh: Completing a well-balanced numerical method for a model of two-phase flows by computing correctors. APPLIED MATHEMATICS AND COMPUTATION (April 2018). [Pub ID : #3281]
7 Phan Quoc Khanh, Vo Si Trong Long: Weak finite intersection characterizations of existence in optimization. Bulletin of the Malaysian Mathematical Sciences Society 41(2): 855-877 (April 2018). [Pub ID : #3278]
8 Phan Quoc Khanh, Vo Si Trong Long: Fixed points, continuous selections and existence of solution of optimization-related problems. NUMERICAL FUNCTIONAL ANALYSIS AND OPTIMIZATION 39(1): 100-125 (January 2018). [Pub ID : #3216]
9 Tran Phong, Nguyen Thi Hiep, Kate Fox, Nhiem Tran: In vitro cytotoxicity of iron oxide nanoparticles: Effects of chitosan and polyvinyl alcohol as stabilizing agents. Materials Research Express (January 2018). [Pub ID : #3200]
10 Nguyen Vu Hong Ha, Hung M. Lê, Geoffrey P. Savage: Effects of maturity at harvesting and primary processing of cocoa beans on oxalate contents of cocoa powder. JOURNAL OF FOOD COMPOSITION AND ANALYSIS 67: 86-90 (January 2018). [Pub ID : #3177]