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Dang Quoc Tuan, Nguyen Thi Ngoc Trang: Detection and Quantification of Auramine O Contamination Level in Market Foods.. In proceedings of The 3rd International Conference on Sustainable Global Agriculture and Food (ICSAF). ISBN 978-604-67-1160-5. Science and Technics Publishing House, Branch in Ho Chi Minh city (November 2018). [Pub ID : #3633]
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Dang Quoc Tuan, Ha Le Nhat Minh: Utilization of Gac fruit (Momordica cochinchinensis Spreng.) in making Japanese waxy rice cake (Mochi).. In proceedings of The 3rd International Conference on Sustainable Global Agriculture and Food (ICSAF). ISBN 978-604-67-1160-5. Science and Technics Publishing House, Branch in Ho Chi Minh city (November 2018). [Pub ID : #3632]
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Dang Quoc Tuan, Nguyễn Kiều Khánh Tiên: Evaluation of Physicochemical Properties, Fatty Acid Composition and Bioactivity of Cashew Nut (Anacardium occidentale L.) Oil Extracted by Different Methods.. In proceedings of International Conference Sustainable Agriculture and Environment. Ho Chi Minh City, December 13-14, 2016.. (December 2016). [Pub ID : #2959]
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Dang Quoc Tuan, Trần Thị Thu Thảo: Enzyme-Assisted Aqueous Extraction of Virgin Coconut Oil.. In proceedings of International Conference Sustainable Agriculture and Environment. Ho Chi Minh City. (December 2016). [Pub ID : #2958]
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Dang Quoc Tuan, Huỳnh Ngọc Phương Linh: Detection and Quantification of Rhodamine B Contamination Level in Vietnamese Foods.. In proceedings of International Conference Sustainable Agriculture and Environment. Ho Chi Minh City. (December 2016). [Pub ID : #2957]
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Trinh Thi Ngoc Huyen , Dang Quoc Tuan: Effect of enzymatic treatment on the yield and quality of pomegranate (Punica granatum L.) juice and evaluation of quality of the spray-dried juice powder. In proceedings of International Conference Food Technology: towards a more efficient use of natural resources, Nha Trang city, November 2015.. (November 2015). [Pub ID : #2465]
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Nguyen N. V. Nam, Dang Quoc Tuan: Enzyme-assisted extraction of phenolic compounds from pomegranate peel and encapsulation of the extract by spray drying. In proceedings of International Conference Food Technology: towards a more efficient use of natural resources, Nha Trang city, November 2015.. (November 2015). [Pub ID : #2463]
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Dang Quoc Tuan, Tran Thi Yen Nhi: Enzyme-assisted extraction of Gac oil (Momordica cochinchinensis Spreng) from dried aril.. In proceedings of International Conference Food Technology: towards a more efficient use of natural resources, Nha Trang city, November 2015.. (November 2015). [Pub ID : #2462]
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Dang Quoc Tuan, Nguyen Huynh Nhu Phuong: Enzyme-Assisted Aqueous Extraction Of Cashew Nut (Anacardium occidentale L.) Oil. In proceedings of 3rd International Conference Sustainable Agriculture, Food and Energy, HCM city November 2015. (November 2015). [Pub ID : #2461]
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Dang Quoc Tuan, Pham Quynh Nhu: Effect of Cryoprotectants and Storage Temperature on Survival Rate of Bifidobacterium lactis in different dry carriers. In proceedings of The 2nd International Conference on Chemical Engineering, Food and Biotechnology 2015, HCM city, October 2015.. (October 2015). [Pub ID : #2460]
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