Lê Hồng Phú's Publications

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SCI journal papers (1) More...

1 Nguyen Khoi Nguyên, Nguyễn Thúy Hương, Le Hong Phu: Effects of Lactobacillus casei supplementation and alterations in fermentation conditions on glucuronic acid production by a Dekkera bruxellensis-Gluconacetobacter intermedius kombucha symbiosis model system Food biotechnology 0890-5436 1(1): 1 (January 2015). [Pub ID : #2145]

SCI-E journal papers (2) More...

1 Nguyễn Khôi Nguyên, Nguyễn Bằng Phương, Nguyễn Thúy Hương, Le Hong Phu: Screening the optimal ratio of symbiosis between isolated yeast and acetic acid bacteria strain from traditional kombucha for high-level production of glucuronic acid INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 64(2): 1149-1156 (July 2015). [Pub ID : #1895]
2 Le Hong Phu, Nguyen Khoi Nguyên, Nguyen Thuy Huong: Lactic acid bacteria: promising supplement for enhencing biological activities of Kombucha Springerplus (March 2015). [Pub ID : #1772]

Non-ISI journal papers (8) More...

1 Le Hong Phu, Phan Thu Uyen, Nguyen Quang Duy: Optimization of cocoa fermentation parameter for high soluble solids content by using Candida tropicalis International Journal of Food Science and Nutrition 4(5): 163-168 (September 2019). [Pub ID : #4125]
2 Le Hong Phu, Nguyen Quang Duy, Tran Huu Phuoc, Huynh Doan Nhu Huyen: Optimal conditions of enzymatic treatment for improvement of total soluble solids extraction and antioxidant capacity of coffee bean International journal of modern engineering research 9(1): 17-21 (January 2019). [Pub ID : #3862]
3 Le Hong Phu, Quynh X. T. Nguyen, Huong T. T. Tran , Duy Q. Nguyen: Pectinase Production By Bacillus Subtilis o n Different Fermentation Modes And Its Application o n Coffee Treatment International journal of Modern Engineeing Reseach (IJMER) 7(9): 50-55 (September 2017). [Pub ID : #3555]
4 Le Hong Phu, Ma Bich Nhu, Nguyen Quang Duy: Study on Culture Conditions for A Cellulase Production From Aspergillus unguis Journal Of Modern Engineering Research (IJMER) 7(2): 31-35 (February 2017). [Pub ID : #2868]
5 Le Hong Phu, Nguyễn Quang Duy: Production of Cellulase and Pectinase by Using Aspergillus Oryzae in Molasses and Their Application for the Extraction of Soluble Solid Content from Coffee IJMER 6(11): 42-45 (November 2016). [Pub ID : #2755]
6 Le Hong Phu, Hoang Nguyen Thuy Tien, Tran Kieu Khanh: Isolation and identification of anaerobic yeasts and bacteria from Weasel coffee for cellulase and pectinase. International Journal of Modern Engineering Research (IJMER) 5(12): 19-24 (February 2016). [Pub ID : #2410]
7 Tien N.T. Hoang, Khanh K. Tran, Le Hong Phu: Isolation and identification of anaerobic yeasts and bacteria from weasel coffee for cellulase and pectinase. Journal of Modern Engineering Research 5(12): (December 2015). [Pub ID : #2347]
8 Nguyen K. Nguyen, Le Hong Phu, Dong T. N. Ngan, Nguyen T. Huong: Evaluation of glucuronic acid production and other biological activities of fermented sweeten-black tea by Kombucha layer and the co-culture with different Lactobacillus sp strains. International journal of Modern Engineering Research 4(5): (May 2014). [Pub ID : #1708]

Domestic journal papers (10) More...

1 Le Hong Phu, Phan Thi Thu Tam, Trinh khanh Son, Nguyen Quang Duy, Ma Bich Nhu: Nghiên cứu các điều kiện sinh tổng hợp pectinase bởi Bacillus subtilis nhằm tăng chất chiết hòa tan trong xử lý cà phê Tạp chí Sinh học 40(2): 117-123 (December 2018). [Pub ID : #3858]
2 Le Hong Phu, Mai Nhu Ngoc, Tran Huu Phuoc: Study on extraction conditions of the total saponin and phenolics content from Dang Sam (Codonopsis pilosula) in Lam Dong province and their antioxidant capacity Proceedings of National Biotechnology conference 2018 1(1): 366-372 (October 2018). [Pub ID : #3866]
3 Le Hong Phu, Tran Huu Phuoc, Mai Nhu Ngoc: Effect of juice (Malpighia emarginata) on antioxidants capacity of kombucha fermentation Proceedings of national biotechnology conference 2018 1(1): 360-365 (October 2018). [Pub ID : #3864]
4 Nguyen Tran Uyen Phuong, Tran Huy Qui Vinh, Nguyen Thi Anh Tuyet, Le Hong Phu, Pham Van Hung: Study on extraction conditions of the total saponin and phenolics from Ngoc Linh ginseng and their antioxidant capacity Journal of Biotechnology 14(1): 269-274 (January 2016). [Pub ID : #2376]
5 Le Hong Phu, Nguyen Khoi Nguyen, Nguyen Thuy Huong: Kombucha: An industrial development potential in Vietnam Agriculture Publishing House 1(1): 75-83 (March 2015). [Pub ID : #1800]
6 Le Hong Phu, Nguyễn Nhất Ly, Nguyễn Đức Lượng : Production of cellulase and pectinase by using Aspergillus oryzae and Pichia pastoris cultured by molasses Tạp chí Khoa học và Công nghệ 52(5): 127-132 (November 2014). [Pub ID : #1710]
7 Le Hong Phu, Nguyen Tran Trong Nhan, Trinh Khanh Son: Reusing of pineapple outer skins and cores for bromelain at pineapple plant in Longanus oryzae and Pichia pastoris cultured by molasses Tạp chí Khoa học và Công nghệ 52(5): 25-30 (November 2014). [Pub ID : #1709]
8 Pham Ngoc Bao Chau, Le Hong Phu, Pham Van Hung: Resistant starch improvement from bean starches by moisture heating and annealing treatments Journal of Science and Technology (November 2014). [Pub ID : #1525]
9 Nguyen Duy Trung, Le Thi Hong Tuyet, Le Hong Phu: "Improvement of soluble solids content of coffee by combined fermentation using bio-products from Aspergillus carbonarius, Pichia guilliermondii, Bacillus megaterium" Tạp chí Công nghệ Sinh học ( 2013).Accepted [Pub ID : #1022]
10 Le Hong Phu, Le Thi Hong Tuyet, Le Nguyen Quynh Tram, Ngo Huynh The Hai: Study on white peppercorn production by Viscozyme®_ l  and  Pectinex ultra ® sp _ L, Tạp chí Công nghệ Sinh học ( 2013).Accepted [Pub ID : #1021]

International conference papers (2) More...

1 Le Hong Phu, Nguyen Nhu Quynh: Isolation and identification of yeasts and bacteria producing cellulase and pectinase activities from coffee plant.. In proceedings of The 2rd International Conference on Green Technology and Sustainable Development. No. 1 Vo Van Ngan, Linh Chieu Ward, Thu Duc district, Ho chi Minh City, Viet Nam: (October 2014). [Pub ID : #1712]
2 Le Hong Phu, Thuong H. Huynh: Study on commercial enzyme (viscozyme®l) for coffee soluble solids content extraction.. In proceedings of the 2rd International conference on Green Technology and Sustainable Development. (October 2014). [Pub ID : #1711]