Lê Ngọc Liễu's Publications

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Non-ISI journal papers (2) More...

1 Le Ngoc Lieu, Ma Bich Nhu: Effects of extraction conditions on total phenolic content and antioxidant capacity of the extract from Thai basil (Ocimum basilicum var. thyrsiflora) leaves International Journal of Food Science and Nutrition 4(4): 147-150 (July 2019). [Pub ID : #4033]
2 Le Ngoc Lieu: Establish the calibration model for a portable near-infrared (NIR) spectroscopy device to determine the total carbohydrate content in food International Journal Of Modern Engineering Research 9(2): 1-7 (March 2019). [Pub ID : #3937]