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320 results

21 Nguyen Nhu Ty, Linh-Xuan Thi Nguyen: Applying DEA Model to Measure the Efficiency of Hospitality Sector: The Case of Vietnam. International Journal of Analysis and Applications 17(6): 994-1018 (November 2019). [Pub ID : #4129]
22 Nguyen Nhu Ty, Tuong-Thuy-Tran Nguyen, Thanh Tuyen Tran: Forecasting Vietnamese tourists’ accommodation demand using grey forecasting and ARIMA models. International Journal of Advanced and Applied Sciences 6(11): 42-54 (November 2019). [Pub ID : #4112]
23 Nguyen Van Toan, Ta Khanh Van: Study on the antibacterial activity against pseudomonas aeruginosa of lemon seed extract International Journal of Biology Research (October 2019). [Pub ID : #4174]
24 Le Hong Phu, Phan Thu Uyen, Nguyen Quang Duy: Optimization of cocoa fermentation parameter for high soluble solids content by using Candida tropicalis International Journal of Food Science and Nutrition 4(5): 163-168 (September 2019). [Pub ID : #4125]
25 Nguyen Ngoc Duy Phuong, Le Thi Huyen Trang: KEY DETERMINANTS AND EFFECT OF ORGANIZATIONAL COMMITMENT ON EMPLOYEE’S INTENTION TO STAY: A PLS-SEM APPROACH. The Turkish Online Journal of Design, Art and Communication 8: 1277-1284 (September 2019). [Pub ID : #3820]
26 Cong Phuoc Phan, Nguyen Hong Quang, Tan-Tai Nguyen: Ontology-based Heuristic Patent Search. International Journal of Web Information Systems 15(3): 258-284 (August 2019). [Pub ID : #4133]
27 Truong Dieu Khiem: The determinants impacts on the profitability of the Vietnamese commercial banks in the periods of 2010 to 2017 JOURNAL OF SOCIAL SERVICE RESEARCH (August 2019). [Pub ID : #4035]
28 Trinh Viet Dung, Linh Nguyen: How to Change Perceived Destination Image Through Vlogging on Youtube. Innovation & Management Science eJournal 7(42): (August 2019). [Pub ID : #4025]
29 Trinh Viet Dung, Anh Tran Hoang Nguyen: Understanding Service Marketing Mix Impact on Student Recruitment. Pedagogy eJournal 2(52): (August 2019). [Pub ID : #4024]
30 Dang Quoc Tuan, Bui Ha Que Huong: Effect of Roasting and Microwave Heating on the Yield, Quality, Total Phenolics and Antioxidant Capacity of Oil From Red Pumpkin Seed (Cucurbita pepo L.) by Mechanical Pressing. EC Nutrition 14(8): 588-596. (August 2019). [Pub ID : #3912]