31 |
Pham Van Hung, Pham Ngoc Cam Ha: Effects of spray-drying conditions on functional properties of bioactive compounds extracted from lotus leaf European Journal of Biotechnology and Bioscience 7(3): 94-99 (May 2019).
[Pub ID : #3845]
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32 |
Tran Quoc Si, Pham Van Hung: Antioxidant and antimicrobial activities of essential oil and oleoresins extracted from Vietnamese ginger International Journal of Research in Pharmacy and Pharmaceutical Sciences 4(3): 68-71 (May 2019).
[Pub ID : #3844]
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33 |
Pham Van Hung, Nguyen Thi Ngoc Suong: Isolation and determination of chemical composition of sweet potato starch using Viscozyme cassava C International Journal of Food Science and Nutrition 4(3): 72-75 (May 2019).
[Pub ID : #3842]
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34 |
Pham Van Hung, Ung Nguyen Hoang Truc: Effects of slice thickness and drying temperature on total anthocyanin content and antioxidant capacity of steamed purple sweet potato powder International Journal of Food Science and Nutrition 4(3): 68-71 (May 2019).
[Pub ID : #3841]
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35 |
Pham Van Hung, Nguyen Quynh Hai Yen: Antioxidant and antimicrobial activities of ethanolic extracts of onions (Allium cepa) and shallots (Allium ascalonicum) cultivated in Vietnam International Journal of Pharmaceutical Science and Research 4(2): 32-36 (April 2019).
[Pub ID : #3843]
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36 |
Le Ngoc Lieu: Establish the calibration model for a portable near-infrared (NIR) spectroscopy device to determine the total carbohydrate content in food International Journal Of Modern Engineering Research 9(2): 1-7 (March 2019).
[Pub ID : #3937]
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37 |
Pham Thanh Huyen, Nguyen Anh Thu: The effect of website quality on repurchase intention with the mediation of perceived value: The case study of online travel agencies in Vietnam.. Journal of Global Business Insights (March 2019).
[Pub ID : #3795]
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38 |
Tran Van Khoat, Vo Thi Quy, Ho Thanh Phong: The Quality of Manufacturer: Distributor Relationship- A Case of Plastic Industry in Vietnam. International Review of Business Research Papers 15(1): 87-102 (March 2019).
[Pub ID : #3719]
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39 |
Nguyen Minh Thu, Hoang Le Son: Effect of storage temperature and preservatives on the stability and quality of Polyscias fruticosa (L.) Harms herbal health drinks.. Journal of Pharmaceutical Research International 26(2): 1-7 (March 2019).
[Pub ID : #3683]
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40 |
Vo Thi Quy, Ho Huu Tin: The Relationship between Market Power and Income Diversity with Ownership Structure as a Moderator – A Study of Vietnamese Commercial Banks. Asian Journal of Economics, Business and Accounting 10(3): 1-16 (March 2019).
[Pub ID : #3649]
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