| 41 |
Pham Van Hung, Ung Nguyen Hoang Truc: Effects of slice thickness and drying temperature on total anthocyanin content and antioxidant capacity of steamed purple sweet potato powder International Journal of Food Science and Nutrition 4(3): 68-71 (May 2019).
[Pub ID : #3841]
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| 42 |
Pham Van Hung, Nguyen Quynh Hai Yen: Antioxidant and antimicrobial activities of ethanolic extracts of onions (Allium cepa) and shallots (Allium ascalonicum) cultivated in Vietnam International Journal of Pharmaceutical Science and Research 4(2): 32-36 (April 2019).
[Pub ID : #3843]
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| 43 |
Le Ngoc Lieu: Establish the calibration model for a portable near-infrared (NIR) spectroscopy device to determine the total carbohydrate content in food International Journal Of Modern Engineering Research 9(2): 1-7 (March 2019).
[Pub ID : #3937]
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| 44 |
Pham Thanh Huyen, Nguyen Anh Thu: The effect of website quality on repurchase intention with the mediation of perceived value: The case study of online travel agencies in Vietnam.. Journal of Global Business Insights (March 2019).
[Pub ID : #3795]
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| 45 |
Tran Van Khoat, Vo Thi Quy, Ho Thanh Phong: The Quality of Manufacturer: Distributor Relationship- A Case of Plastic Industry in Vietnam. International Review of Business Research Papers 15(1): 87-102 (March 2019).
[Pub ID : #3719]
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| 46 |
Nguyen Minh Thu, Hoang Le Son: Effect of storage temperature and preservatives on the stability and quality of Polyscias fruticosa (L.) Harms herbal health drinks.. Journal of Pharmaceutical Research International 26(2): 1-7 (March 2019).
[Pub ID : #3683]
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| 47 |
Vo Thi Quy, Ho Huu Tin: The Relationship between Market Power and Income Diversity with Ownership Structure as a Moderator – A Study of Vietnamese Commercial Banks. Asian Journal of Economics, Business and Accounting 10(3): 1-16 (March 2019).
[Pub ID : #3649]
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| 48 |
Nguyen Tran Nguyen Khai, Tran Minh Thao Vy: The Impacts of Tour Guide Performance on Outbound Tourist’s Perceived Trusts, Satisfaction and Word-of-Mouth Intention. International Journal of Latest Engineering and Management Research 4(2): 01-15 (February 2019).
[Pub ID : #4034]
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| 49 |
Trinh Viet Dung, Nguyen Hoang Mai: MODEL OF RELATIONSHIPS AMONG MARKETING PUBLIC RELATIONS, SERVICE QUALITY AND ATTITUDE TOWARD BRAND. ASEAN Marketing Journal 10(1): 17-30 (February 2019).
[Pub ID : #3667]
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| 50 |
Dang Quoc Tuan, Nguyen Kieu Khanh Tien: Impact of Extraction Method on the Oil Yield, Physicochemical Properties, Fatty Acid Composition and Stability of Cashew Nut (Anacardium occidentale L.) Oil EC Nutrition 14(2): 165-171 (February 2019).
[Pub ID : #3660]
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