| 61 |
Nguyen Van Toan, nguyen thi Thanh thuy: Production of high-quality flour and the made biscuits from Pumpkin. International Journal of Food Science and Nutrition 3(5): 9 (October 2018).
[Pub ID : #3593]
|
| 62 |
Tran Thi Minh Thu, Nguyen Hoang Khue Tu: Effects of Lactic Acid produced by lactic acid bacteria on Prodigiosin Production from Streptomyces coelicolor. International Journal of Medical Science and Innovative Research 3(5): 162-167 (September 2018).
[Pub ID : #3957]
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| 63 |
Mai Ngoc Khuong, Nguyen Minh Tuan: Factors Affecting Repurchase Intention towards Luxury Hotels – A Mediation Analysis of Guest Satisfaction. Journal of Economics, Business and Management. 6(3): 72-78 (September 2018).
[Pub ID : #3871]
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| 64 |
Mai Ngoc Khuong, Dang Duc Khanh Uyen: Determinants of Cultural Festival Success — A Study in Ho Chi Minh City, Vietnam. Journal of Economics, Business and Management. 6(3): 120-126 (September 2018).
[Pub ID : #3870]
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| 65 |
Mai Ngoc Khuong, Nguyen Thanh Tung: Interior Design of Workplace and Employees’ Job Engagement: The Study of Hospitality Sector in Ho Chi Minh City, Vietnam. Journal of Economics, Business and Management. 6(3): 113-119 (September 2018).
[Pub ID : #3869]
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| 66 |
Nguyen Ngoc Duy Phuong, Le Thi Huyen Trang: KEY DETERMINANTS AND EFFECT OF ORGANIZATIONAL COMMITMENT ON EMPLOYEE’S INTENTION TO STAY: A PLS-SEM APPROACH. The Turkish Online Journal of Design, Art and Communication 8: 1277-1284 (September 2018).
[Pub ID : #3824]
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| 67 |
Bui Thi Thao Hien: GAMIFICATION IMPACT ON THE ACCEPTANCE OF MOBILE PAYMENT IN HO CHI MINH CITY, VIETNAM. nternational Journal of Social Science & Economic Research 3(9): 4822 (September 2018).
[Pub ID : #3641]
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| 68 |
Pham Thi Lan Chi, Vu Kieu Chinh, Pham Van Hung, Nguyen Thi Lan Phi: Antimicrobial and antioxidant activities of essential oils extracted from leaves of Vinh orange, Dao lime and Thanh Tra pomelo in Vietnam International Journal of Food Science and Nutrition 3(5): 152-156 (September 2018).
[Pub ID : #3616]
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| 69 |
Truong Ngoc Quynh Phuong, Nguyen Thi My Duyen, Phan Ngoc Hoa, Pham Van Hung, Nguyen Thi Lan Phi: Evaluation of chemical compositions and functional properties of bioactive compounds in Pomelo’s seeds International Journal of Food Science and Nutrition 3(5): 148-151 (September 2018).
[Pub ID : #3615]
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| 70 |
Nguyen Van Toan, Phan Thi Thanh Thanh: Preparation and improved quality production of flour and the made biscuits from the taro. International Journal of Food Science and Nutrition 3(5): 9 (September 2018).
[Pub ID : #3584]
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