Publications

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318 results

71 Mai Ngoc Khuong, Dang Duc Khanh Uyen: Determinants of Cultural Festival Success — A Study in Ho Chi Minh City, Vietnam. Journal of Economics, Business and Management. 6(3): 120-126 (September 2018). [Pub ID : #3870]
72 Mai Ngoc Khuong, Nguyen Thanh Tung: Interior Design of Workplace and Employees’ Job Engagement: The Study of Hospitality Sector in Ho Chi Minh City, Vietnam. Journal of Economics, Business and Management. 6(3): 113-119 (September 2018). [Pub ID : #3869]
73 Nguyen Ngoc Duy Phuong, Le Thi Huyen Trang: KEY DETERMINANTS AND EFFECT OF ORGANIZATIONAL COMMITMENT ON EMPLOYEE’S INTENTION TO STAY: A PLS-SEM APPROACH. The Turkish Online Journal of Design, Art and Communication 8: 1277-1284 (September 2018). [Pub ID : #3824]
74 Bui Thi Thao Hien: GAMIFICATION IMPACT ON THE ACCEPTANCE OF MOBILE PAYMENT IN HO CHI MINH CITY, VIETNAM. nternational Journal of Social Science & Economic Research 3(9): 4822 (September 2018). [Pub ID : #3641]
75 Pham Thi Lan Chi, Vu Kieu Chinh, Pham Van Hung, Nguyen Thi Lan Phi: Antimicrobial and antioxidant activities of essential oils extracted from leaves of Vinh orange, Dao lime and Thanh Tra pomelo in Vietnam International Journal of Food Science and Nutrition 3(5): 152-156 (September 2018). [Pub ID : #3616]
76 Truong Ngoc Quynh Phuong, Nguyen Thi My Duyen, Phan Ngoc Hoa, Pham Van Hung, Nguyen Thi Lan Phi: Evaluation of chemical compositions and functional properties of bioactive compounds in Pomelo’s seeds International Journal of Food Science and Nutrition 3(5): 148-151 (September 2018). [Pub ID : #3615]
77 Nguyen Van Toan, Phan Thi Thanh Thanh: Preparation and improved quality production of flour and the made biscuits from the taro. International Journal of Food Science and Nutrition 3(5): 9 (September 2018). [Pub ID : #3584]
78 Nguyen Van Toan, Le Thi Kim Dung: Study of Antibacterial Activity Against Streptococcus Mutans of Lemon Seed Extract. International Journal of Research Studies in Medical and Health Sciences 3(9): 12 (September 2018). [Pub ID : #3583]
79 Nguyen Van Toan, Ly Ngoc Minh Thu: Preparation and Improved Quality Production of Flour and the Made Biscuits from Shitake Mushroom (Lentinus edodes). Clinical Journal of Nutrition and Dietetics 1(1): 9 (August 2018). [Pub ID : #3575]
80 Nguyen Van Toan, Tran Quang Vinh: Production of Nutritional Bars with Different Proportions of Oat Flour and Brown Rice Flour. Clinical Journal of Nutrition and Dietetics 1(1): 11 (August 2018). [Pub ID : #3574]