Publications

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84 results

1 Nguyen Thi Van Anh, Tran Phu Tien, Cao Phuong My Duyen, Nguyen Pham Quynh Anh, Nguyen Hoang Khue Tu: Study on the ability of producing of conjugated linoleic acid of lactobacillus fermentum101 isolated from human digestive tract. International Journal of Medical Science and Innovative Research 3(6): 318-321 (December 2018). [Pub ID : #3956]
2 Cat Thien Phuc, Truong Khoa My, Tran Hoang Thanh Phuong, Tran Thi Thu Hien, Nguyen Hoang Khue Tu: Study on conditions for gama buryric acid (GABA) production in Lactobacillus fermentum 101 isolated from human. International Journal of Medical Science and Innovative Research 3(6): 380-384 (December 2018). [Pub ID : #3955]
3 Tran Van Minh: Ri-gene transformation into leaf tissues of Artemisia annua L. and cultivation of hairy-root for artemisinin accumulation. International Journal of Applied Science & Environmental Engineering 1(1): 174-179 (December 2018). [Pub ID : #3911]
4 Pham Cao Khai, Tran Van Minh: Preservation and development of Giao Co Lam (Gynostemma pentaphyllum) in the hot tropics of Vietnam International Journal of Applied Science & Environmental Engineering 1(1): 24-27 (December 2018). [Pub ID : #3910]
5 Hoa H.T.Do, Nguyen Vu Hong Ha: Effects of Spray-Drying Temperatures and Ratios of Gum Arabic to Microcrystalline Cellulose on Antioxidant and Physical Properties of Mulberry Juice Powder. Beverages 4(4): 13 (December 2018). [Pub ID : #3802]
6 Nguyen Van Toan, Le Anh Phuong: Production of Highly Functional BISCUITS Using Dried KOMBU (Laminaria japonica) Powder as the Supplement. Clinical Journal of Nutrition and Dietetics 1(2): 9 (December 2018). [Pub ID : #3609]
7 Tuyet T.A.Tran, Nguyen Vu Hong Ha: Effects of Spray-Drying Temperatures and Carriers on Physical and Antioxidant Properties of Lemongrass Leaf Extract Powder. Beverages (November 2018). [Pub ID : #3604]
8 Nguyen Van Toan, nguyen thi Thanh thuy: Production of high-quality flour and the made biscuits from Pumpkin. International Journal of Food Science and Nutrition 3(5): 9 (October 2018). [Pub ID : #3593]
9 Tran Thi Minh Thu, Nguyen Hoang Khue Tu: Effects of Lactic Acid produced by lactic acid bacteria on Prodigiosin Production from Streptomyces coelicolor. International Journal of Medical Science and Innovative Research 3(5): 162-167 (September 2018). [Pub ID : #3957]
10 Pham Thi Lan Chi, Vu Kieu Chinh, Pham Van Hung, Nguyen Thi Lan Phi: Antimicrobial and antioxidant activities of essential oils extracted from leaves of Vinh orange, Dao lime and Thanh Tra pomelo in Vietnam International Journal of Food Science and Nutrition 3(5): 152-156 (September 2018). [Pub ID : #3616]