Nguyễn Văn Toàn's Publications

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Non-ISI journal papers (11) More...

1 Nguyen Van Toan, Ngo Hong Loan: Study of antibacterial activity against staphylococcus aureus of lemon seed extract nternational Journal of Biology Research (January 2020). [Pub ID : #4182]
2 Nguyen Van Toan, Phan Thanh Nguyet Que: Effects of solvent conditions on the antioxidant activities of biologically active compounds extracted from tamarind (Tamarindus indica L.) seed. International Journal of Food Science and Nutrition (January 2020). [Pub ID : #4181]
3 Nguyen Van Toan, Ta Khanh Van: Study on the antibacterial activity against pseudomonas aeruginosa of lemon seed extract International Journal of Biology Research (October 2019). [Pub ID : #4174]
4 Nguyen Van Toan, Ngo Thi Thanh Van: Effects of Vietnamese Rice Bran Oil as Vegetable Shortening Substitution on the Physical and Sensory of Baked Cookies. Clinical Journal of Nutrition and Dietetics 2(1): 9 (January 2019). [Pub ID : #3635]
5 Nguyen Van Toan, Le Anh Phuong: Production of Highly Functional BISCUITS Using Dried KOMBU (Laminaria japonica) Powder as the Supplement. Clinical Journal of Nutrition and Dietetics 1(2): 9 (December 2018). [Pub ID : #3609]
6 Nguyen Van Toan, nguyen thi Thanh thuy: Production of high-quality flour and the made biscuits from Pumpkin. International Journal of Food Science and Nutrition 3(5): 9 (October 2018). [Pub ID : #3593]
7 Nguyen Van Toan, Phan Thi Thanh Thanh: Preparation and improved quality production of flour and the made biscuits from the taro. International Journal of Food Science and Nutrition 3(5): 9 (September 2018). [Pub ID : #3584]
8 Nguyen Van Toan, Le Thi Kim Dung: Study of Antibacterial Activity Against Streptococcus Mutans of Lemon Seed Extract. International Journal of Research Studies in Medical and Health Sciences 3(9): 12 (September 2018). [Pub ID : #3583]
9 Nguyen Van Toan, Ly Ngoc Minh Thu: Preparation and Improved Quality Production of Flour and the Made Biscuits from Shitake Mushroom (Lentinus edodes). Clinical Journal of Nutrition and Dietetics 1(1): 9 (August 2018). [Pub ID : #3575]
10 Nguyen Van Toan, Tran Quang Vinh: Production of Nutritional Bars with Different Proportions of Oat Flour and Brown Rice Flour. Clinical Journal of Nutrition and Dietetics 1(1): 11 (August 2018). [Pub ID : #3574]