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Nguyen Van Toan, Dang Nguyen Phuong Dung: Effect of roasting on nutritional compositions and bioactive compounds of two different varieties of flaxseeds (Linum Usitatissimum L.). International Journal of Food Science and Nutrition 5(4): 28-35 (June 2020). [Pub ID : #4215]
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| 2 |
Nguyen Van Toan, Ngo Hong Loan: Study of antibacterial activity against staphylococcus aureus of lemon seed extract nternational Journal of Biology Research (January 2020). [Pub ID : #4182]
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| 3 |
Nguyen Van Toan, Phan Thanh Nguyet Que: Effects of solvent conditions on the antioxidant activities of biologically active compounds extracted from tamarind (Tamarindus indica L.) seed. International Journal of Food Science and Nutrition (January 2020). [Pub ID : #4181]
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| 4 |
Nguyen Van Toan, Ta Khanh Van: Study on the antibacterial activity against pseudomonas aeruginosa of lemon seed extract International Journal of Biology Research (October 2019). [Pub ID : #4174]
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| 5 |
Nguyen Van Toan, Ngo Thi Thanh Van: Effects of Vietnamese Rice Bran Oil as Vegetable Shortening Substitution on the Physical and Sensory of Baked Cookies. Clinical Journal of Nutrition and Dietetics 2(1): 9 (January 2019). [Pub ID : #3635]
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| 6 |
Nguyen Van Toan, Le Anh Phuong: Production of Highly Functional BISCUITS Using Dried KOMBU (Laminaria japonica) Powder as the Supplement. Clinical Journal of Nutrition and Dietetics 1(2): 9 (December 2018). [Pub ID : #3609]
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| 7 |
Nguyen Van Toan, nguyen thi Thanh thuy: Production of high-quality flour and the made biscuits from Pumpkin. International Journal of Food Science and Nutrition 3(5): 9 (October 2018). [Pub ID : #3593]
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| 8 |
Nguyen Van Toan, Phan Thi Thanh Thanh: Preparation and improved quality production of flour and the made biscuits from the taro. International Journal of Food Science and Nutrition 3(5): 9 (September 2018). [Pub ID : #3584]
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| 9 |
Nguyen Van Toan, Le Thi Kim Dung: Study of Antibacterial Activity Against Streptococcus Mutans of Lemon Seed Extract. International Journal of Research Studies in Medical and Health Sciences 3(9): 12 (September 2018). [Pub ID : #3583]
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| 10 |
Nguyen Van Toan, Ly Ngoc Minh Thu: Preparation and Improved Quality Production of Flour and the Made Biscuits from Shitake Mushroom (Lentinus edodes). Clinical Journal of Nutrition and Dietetics 1(1): 9 (August 2018). [Pub ID : #3575]
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