Publications

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316 results

1 Phan Nguyen Ky Phuc, Nguyen Le Phuong Thao: Ant Colony Optimization for Multiple Pickup and Multiple Delivery Vehicle Routing Problem with Time Window and Heterogeneous Fleets. Logisitics (May 2021). [Pub ID : #4236]
2 Dang Quoc Tuan, Tran T T Thao: Enzyme-Assisted Aqueous Extraction of Virgin Coconut Oil EC Nutrition 16(4): 30-38 (April 2021). [Pub ID : #4238]
3 Dang Quoc Tuan, Nguyen Minh Tuan: Effect of Ethanolic Extracts from Fruit By-Products on Inhibition of Melanosis in Iced White-Leg Shrimps (Litopenaeus vannamei) EC Nutrition 15.11 (2020): 09-17. 15(11): 9-17 (November 2020). [Pub ID : #4237]
4 Nguyen Van Toan, Dang Nguyen Phuong Dung: Effect of roasting on nutritional compositions and bioactive compounds of two different varieties of flaxseeds (Linum Usitatissimum L.). International Journal of Food Science and Nutrition 5(4): 28-35 (June 2020). [Pub ID : #4215]
5 Ly Dan Thanh, Bui Quang Thong, Le Van Chon, Nguyen Nhu Ty: Determinants to Gain More Effective Meetings in the Context of Vietnamese Organizations. International Journal of Analysis and Applications 18(2): 461-481 (May 2020). [Pub ID : #4208]
6 Nguyen Thi Le Ha, Tran Phuong Linh: A Preliminary Study on Managing Remote Working in an Emerging Country, Vietnam. International Journal of Latest Engineering and Management Research 5(4): 17-19 (April 2020). [Pub ID : #4207]
7 Nguyen Nhu Ty: Attitudes and Repurchase Intention of Consumers Towards Functional Foods in Ho Chi Minh City, Vietnam. International Journal of Analysis and Applications 18(2): 212-242 (March 2020). [Pub ID : #4189]
8 Nguyen Thi Le Ha: Internal Control Systems and Financial Performance: Empirical Evidence from Vietnam International Journal of Latest Engineering and Management Research 5(2): 1-12 (February 2020). [Pub ID : #4192]
9 Nguyen Van Toan, Ngo Hong Loan: Study of antibacterial activity against staphylococcus aureus of lemon seed extract nternational Journal of Biology Research (January 2020). [Pub ID : #4182]
10 Nguyen Van Toan, Phan Thanh Nguyet Que: Effects of solvent conditions on the antioxidant activities of biologically active compounds extracted from tamarind (Tamarindus indica L.) seed. International Journal of Food Science and Nutrition (January 2020). [Pub ID : #4181]