Nguyễn Vũ Hồng Hà's Publications

SCI journal papers (2) More...

1	Van T.B.Nguyen, Duyen H.H.Duyen, Nguyen Vu Hong Ha: Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.). POSTHARVEST BIOLOGY AND TECHNOLOGY 162: 8 (December 2019). [Pub ID : #4148]
2	Nguyen Vu Hong Ha, Geoffrey Peter Savage: The effects of temperature and pH on the extraction of oxalate and pectin from green kiwifruit (Actinidia deliciosa L.), golden kiwifruit (Actinidia chinensis L.), kiwiberry (Actinidia arguta) and persimmon (Diospyros kaki). International Journal of Food Science and Technology (April 2013).48,794-800 [Pub ID : #989]

SCI-E journal papers (7) More...

1	Hoa D.H.Nguyen, Nguyen Vu Hong Ha, Geoffrey Savage: Properties of Pectin Extracted from Vietnamese Mango Peels. Foods 12(8): (December 2019). [Pub ID : #4149]
2	Yen K.T.Dang, Nguyen Vu Hong Ha: Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans. PLANT FOODS FOR HUMAN NUTRITION (October 2018). [Pub ID : #3603]
3	Nguyen Vu Hong Ha, Hung M. Lê, Geoffrey P. Savage: Effects of maturity at harvesting and primary processing of cocoa beans on oxalate contents of cocoa powder. JOURNAL OF FOOD COMPOSITION AND ANALYSIS 67: 86-90 (January 2018). [Pub ID : #3177]
4	Nguyen Vu Hong Ha, Huynh Ky Nha: Effects of Juice Processing on Oxalate Contents in Carambola Juice Products. PLANT FOODS FOR HUMAN NUTRITION 72: 7 (June 2017). [Pub ID : #2888]
5	Nguyen Vu Hong Ha, G.P.Savage: Oxalate content of New Zealand grown and imported fruits. Journal of Food Composition and Analysis 31(2): 180-184 (September 2013). [Pub ID : #990]
6	Nguyen Vu Hong Ha, Geoffrey Peter Savage: Oxalate contents of kiwifruit (Actinidia deliciosa L.) juice extracted by pressing or enzyme extraction. Journal of Food Agriculture and Environment (April 2013).11 (2), 228-230 [Pub ID : #996]
7	Nguyen Vu Hong Ha, Geoffrey P.Savage: Total, Soluble and Insoluble Oxalate Contents of Ripe Green and Golden Kiwifruit. Foods, MPDI (March 2013). [Pub ID : #1008]

Non-ISI journal papers (5) More...

1	Duyen H.H.Nguyen, Nguyen Vu Hong Ha: Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.) Journal of Horticulture and Postharvest Research 3(1): (July 2019). [Pub ID : #4150]
2	Hoa H.T.Do, Nguyen Vu Hong Ha: Effects of Spray-Drying Temperatures and Ratios of Gum Arabic to Microcrystalline Cellulose on Antioxidant and Physical Properties of Mulberry Juice Powder. Beverages 4(4): 13 (December 2018). [Pub ID : #3802]
3	Tuyet T.A.Tran, Nguyen Vu Hong Ha: Effects of Spray-Drying Temperatures and Carriers on Physical and Antioxidant Properties of Lemongrass Leaf Extract Powder. Beverages (November 2018). [Pub ID : #3604]
4	Chi L.Nguyen, Nguyen Vu Hong Ha: Ultrasonic Effects on the Quality of Mulberry Juice. Beverages 4(3): 12 (August 2018). [Pub ID : #3505]
5	Chi L.Nguyen, Nguyen Vu Hong Ha: The Quality of Mulberry Juice as Affected by Enzyme Treatments. Beverages 4(41): 12 (May 2018). [Pub ID : #3504]

Domestic journal papers (3) More...

1	Nguyen Vu Hong Ha, Dang Thi Kim Yen: Effects of maturity stages and fermentation of cocoa beans on total phenolic contents and antioxidant capacities in raw cocoa powder Journal of Biotechnology 14(4): 743-752 (December 2016). [Pub ID : #3178]
2	Nguyen Vu Hong Ha, Huynh Mai Khanh Phuong, Nguyen Duong Hoang Hoa: EFFECTS OF ADDED PECTIN AMOUNTS AND DRYING TEMPERATURES ON Journal of Biotechnology 14(1): 8 (January 2016). [Pub ID : #2373]
3	Nguyen Vu Hong Ha, Nguyen Thi Cam Loan, Nguyen Duong Hoang Hoa: EFFECTS OF SPRAY-DRYING CONDITIONS ON ANTIOXIDANT PROPERTIES OF Journal of Biotechnology 14(1): 11 (January 2016). [Pub ID : #2372]

International conference papers (7) More...

1	Thanh.K.H.Nguyen, Nguyen Vu Hong Ha: Effects of storage temperature on the physical and chemical properties of broccoli. In proceedings of The 3rd International Conference on Sustainable Global Agriculture and Food. ISBN 978-604-67-1160-5. Science and Technics Publishing House, Branch in Ho Chi Minh city (November 2018) (November 2018). [Pub ID : #4038]
2	Phi Phuong Anh, Nguyen Vu Hong Ha: Effects of ph and solvents on the yield and quality of pineapple peel pectin. In proceedings of The 3rd International Conference on Sustainable Global Agriculture and Food. ISBN 978-604-67-1160-5. Science and Technics Publishing House, Branch in Ho Chi Minh city (November 2018) (November 2018). [Pub ID : #4037]
3	Hoa D. H. Nguyen, Nguyen Vu Hong Ha: Effects of maturity stages and solvent types on extraction yield and quality of Chu mango pulp pectin.. In proceedings of The 3rd Asia Pacific Symposium on Postharvest Research, Education and Extension. ISBN 978-9-4626-1211-2. ISHS Acta Horticulturae (October 2018). [Pub ID : #1446]
4	D.T. K. Yen, Nguyen Vu Hong Ha, N.D.H. Hoa: Effects of solvent types on total phenolic contents and antioxidant capacity of raw cocoa powder.. In proceedings of The 3rd Asia Pacific Symposium on Postharvest Research, Education and Extension. ISBN 978-9-4626-1211-2. ISHS Acta Horticulturae (October 2018). [Pub ID : #1445]
5	Nguyen Vu Hong Ha, Huynh Ky Nha, Nguyen Duong Hoang Hoa: Effects of processing methods on antioxidant capacities and total phenolic contents in carambola beverages. In proceedings of VBFoodNet2015. (November 2015). [Pub ID : #2328]
6	Nguyen Vu Hong Ha, Nguyen Duong Hoang Hoa, Huynh Ky Nha: Effects of Cultivars on Antioxidant Properties of Insoluble Fiber Extracted From Vietnamese Mango Peels. In proceedings of VBFoodNet2015. (November 2015). [Pub ID : #2327]
7	Nguyen Vu Hong Ha, Dang Thi Kim Yen: Antioxidant properties of non-alkalized cocoa powder as affected by different drying methods. In proceedings of VBFoodNet. (November 2015). [Pub ID : #2326]

Book chapters (2) More...

1	Nguyen Vu Hong Ha, Loc T.Nguyen: Carrot processing. (pp. 30). CRC Press (November 2015). [Pub ID : #2308]
2	Nguyen Vu Hong Ha, Nguyen, L.T: Carrot processing (pp. In press). CRC Press (December 2014). [Pub ID : #1444]