| 21 |
Nguyen Khanh Linh, Nguyen Dang Tam, Pham Van Hung: Changes in total phenolics, antioxidazing activity, alpha-amylase inhibition and amyloglucosidase inhibition capacities of chia seed (Salvia hispanica L.) extracts during germination. In proceedings of Hội thảo Nghiên cứu và phát triển các sản phẩm tự nhiên lần thứ V. ISBN 978-604-913-477-7. Nhà xuất bản Khoa học Tự nhiên và Công nghệ (August 2016).
[Pub ID : #2549]
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| 22 |
Nguyen Trung Hau, Le Thi Nhu Thao, Tran Van Minh: Cultivation of leaf-tissue of Polyscias fruticosa L. Harms for quantity of saponin accumulation. In proceedings of Hoi nghi Hoa sinh toan quoc 2015. (April 2015).
[Pub ID : #2150]
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| 23 |
Do Tien Vinh, Mai Thi Phuong Hoa, Le Thi Nhu Thao, Nguyen Hoang Trang Nha, Tran Van Minh: Saponin production by cell culture techniques of Polyscias fruticosa L. Ham. In proceedings of Hoi nghi Hoa sinh toan quoc 2015. (April 2015).
[Pub ID : #2149]
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| 24 |
Ho Nguyen Quynh Chi, Nguyen Tran Hong Phuc, Dao Pham Thanh Truc, Nguyen Vo Thanh Hoang, Le Thanh Long, Nguyen Thi Thu Hoai: Isolation and Culture of Vietnamese Tra Catgish (Pangasianodon hypophthalmus) cell lines. In proceedings of National Conference on Animal and Veterinary Sciences. ISBN 978-604-60-2019-6. Agriculture Publishing House (April 2015).
[Pub ID : #1841]
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| 25 |
Ngo Nguyen Vu, Hoang Tung, Le Thanh Long, Hew Choy Leong, Tran Bich Ngoc, Nguyen Thi Thu Hoai: Experimental culture of Rickettsia-like bacteria (RLB) causing Spiny lobster's milky haemolymph syndrome (MHS) om grouper embryonic cell line. In proceedings of National Conference on Animal and Veterinary Sciences. ISBN 978-604-60-2019-6. Agriculture Publishing House (April 2015).
[Pub ID : #1840]
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| 26 |
Nguyen Hong Quang, Le Thi Ly: FluExpert: Global Influenza Surveillance.. In proceedings of Meeting the Needs through Research Innovation in Biotechnology.. (January 2015).
[Pub ID : #2068]
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| 27 |
Doan Luong Huy, Pham Van Hung: Physicochemical and functional properties of annealed sweet potato (Ipomoea batatas) and yam (Discorea species) starches. In proceedings of Meeting the needs through research innovation in Biotechnology. Agricultural Publishing House (January 2015).
[Pub ID : #1877]
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| 28 |
Do Ngoc Anh Huy, Pham Anh Hao, Nguyen Thi Tieu Mi, Dinh Bui Quynh Anh, Pham Van Hung: Screening of fibrinolytic enzyme in Vietnamese traditional fermented foods. In proceedings of Meeting the needs through research innovation in Biotechnology. Agricultural Publishing House (January 2015).
[Pub ID : #1876]
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| 29 |
Tran Ngoc Tan, Pham Van Hung: Effects of extraction and spray-drying conditions on antioxidant capacity and amylase inhibitory potentials of bioactive compounds extracted from purple sweet potato (Ipomoea batatas Lam). In proceedings of Meeting the needs through research innovation in Biotechnology. Agricultural Publishing House (January 2015).
[Pub ID : #1875]
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| 30 |
Nguyen Phung Ha Tien, Pham Van Hung: Change in bioactive compounds and their functional properties during germination of mungbean seeds. In proceedings of Hội thảo nghiên cứu và phát triển các sản phẩm tự nhiên lần thứ IV. (November 2014).
[Pub ID : #1520]
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