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Pham Hai Son Tung, Nguyen Ngoc Quynh Phuong, Pham Van Hung, Nguyen Thi Lan Phi: EXTRACTION AND EVALUATION OF LIMONOIDS FROM CITRUS SEEDS AND THEIR ANTIOXIDANT CAPACITY. In proceedings of The 3rd International Conference on Sustainable Global Agriculture and Food. ISBN 978-604-67-1160-5. Science and Technics publishing House (November 2018). [Pub ID : #3892]
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| 2 |
Pham Thi Lan Chi, Pham Van Hung, Nguyen Thi Lan Phi: Optimization of extraction condition of essential oil from Citrus Limonia Osbeck peel by reponse surface method. In proceedings of The 3rd International Conference on Sustainable Global Agriculture and Food. ISBN 978-604-67-1160-5. Science and Technics publishing House (November 2018). [Pub ID : #3890]
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Nguyen Thi Kim Oanh, Nguyen Dang Tam, Pham Van Hung: Effects of Solvent Extraction on Free and Bound Flavonoid Contents of Colored Beans and Their Antioxidant Capacity. In proceedings of The 15th ASEAN Conference on Food Science and Technology. (November 2017). [Pub ID : #3154]
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| 4 |
Nguyen Dang Tam, Pham Van Hung: Effects of Extraction Conditions on Total Phenolic, Antioxidant and Enzyme Inhibition Capacities of Extracts from Chia (Salvia hispanica L.) Seed. In proceedings of The 15th ASEAN Conference on Food Science and Technology. (November 2017). [Pub ID : #3153]
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| 5 |
Mai Nguyen Tram Anh, Pham Van Hung, Nguyen Thi Lan Phi: Extraction and Characterization of Pectin from Spongy White Peels of Pomelo (Citrus maxima) using Citric Acid. In proceedings of The 15th ASEAN Conference on Food Science and Technology. (November 2017). [Pub ID : #3151]
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| 6 |
Nguyen Thi Ngoc Suong, Nguyen Ngoc Thanh Tien, Pham Van Hung: Chemical Composition and Physicochemical Characteristics of Sweet potato Starch Extracted by Enzymatic Method. In proceedings of The 15th ASEAN Conference on Food Science and Technology. Science and Technics Publishing Houses (November 2017). [Pub ID : #3150]
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Nguyen Thi Cam Lien, Nguyen Ngoc Thanh Tien, Pham Van Hung: Flour characteristics and bread qualities with turmeric root (Curcuma longa L.) powder substitution. In proceedings of The 15th ASEAN Conference on Food Science and Technology. Science and Technics Publishing House (November 2017). [Pub ID : #3149]
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| 8 |
Dinh Ngoc Bao Tram, Nguyen Ngoc Thanh Tien, Pham Van Hung: Effects of substitution of rice flours with different amylose contents on flour characteristics and bread quality. In proceedings of Fooma Japan 2017. (June 2017). [Pub ID : #3024]
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| 9 |
Le Ngoc Dang Trinh, Pham Van Hung, Nguyen Ngoc Thanh Tien, Naofumi Morita: Total phenolic and total flavonoid contents and antioxidant capacity of germinated buckwheat (Fagopyrum tataricum (L. Gaertn.) grains at different germination durations. In proceedings of The 13th International Symposium on Buckwheat (ISB). Cheongju and Bongpyeong, South Korea: (September 2016). [Pub ID : #2813]
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| 10 |
Pham Van Hung, Nguyen Ngoc Thanh Tien, Truong Ngoc Quynh Anh, Le Thi Tam Hong, Phan Thuy Van Anh: Application of high resistant starches for producing low-carb foods. In proceedings of Fooma Japan 2016. (June 2016). [Pub ID : #2548]
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