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Le Hong Phu, Phan Thi Thu Tam, Trinh khanh Son, Nguyen Quang Duy, Ma Bich Nhu: Nghiên cứu các điều kiện sinh tổng hợp pectinase bởi Bacillus subtilis nhằm tăng chất chiết hòa tan trong xử lý cà phê Tạp chí Sinh học 40(2): 117-123 (December 2018). [Pub ID : #3858]
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Le Hong Phu, Mai Nhu Ngoc, Tran Huu Phuoc: Study on extraction conditions of the total saponin and phenolics content from Dang Sam (Codonopsis pilosula) in Lam Dong province and their antioxidant capacity Proceedings of National Biotechnology conference 2018 1(1): 366-372 (October 2018). [Pub ID : #3866]
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Le Hong Phu, Tran Huu Phuoc, Mai Nhu Ngoc: Effect of juice (Malpighia emarginata) on antioxidants capacity of kombucha fermentation Proceedings of national biotechnology conference 2018 1(1): 360-365 (October 2018). [Pub ID : #3864]
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Nguyen Tran Uyen Phuong, Tran Huy Qui Vinh, Nguyen Thi Anh Tuyet, Le Hong Phu, Pham Van Hung: Study on extraction conditions of the total saponin and phenolics from Ngoc Linh ginseng and their antioxidant capacity Journal of Biotechnology 14(1): 269-274 (January 2016). [Pub ID : #2376]
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Le Hong Phu, Nguyen Khoi Nguyen, Nguyen Thuy Huong: Kombucha: An industrial development potential in Vietnam Agriculture Publishing House 1(1): 75-83 (March 2015). [Pub ID : #1800]
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Le Hong Phu, Nguyễn Nhất Ly, Nguyễn Đức Lượng : Production of cellulase and pectinase by using Aspergillus oryzae and Pichia pastoris cultured by molasses Tạp chí Khoa học và Công nghệ 52(5): 127-132 (November 2014). [Pub ID : #1710]
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Le Hong Phu, Nguyen Tran Trong Nhan, Trinh Khanh Son: Reusing of pineapple outer skins and cores for bromelain at pineapple plant in Longanus oryzae and Pichia pastoris cultured by molasses Tạp chí Khoa học và Công nghệ 52(5): 25-30 (November 2014). [Pub ID : #1709]
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Pham Ngoc Bao Chau, Le Hong Phu, Pham Van Hung: Resistant starch improvement from bean starches by moisture heating and annealing treatments Journal of Science and Technology (November 2014). [Pub ID : #1525]
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Nguyen Duy Trung, Le Thi Hong Tuyet, Le Hong Phu: "Improvement of soluble solids content of coffee by combined fermentation using bio-products from Aspergillus carbonarius, Pichia guilliermondii, Bacillus megaterium" Tạp chí Công nghệ Sinh học ( 2013).Accepted [Pub ID : #1022]
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Le Hong Phu, Le Thi Hong Tuyet, Le Nguyen Quynh Tram, Ngo Huynh The Hai: Study on white peppercorn production by Viscozyme®_ l and Pectinex ultra ® sp _ L, Tạp chí Công nghệ Sinh học ( 2013).Accepted [Pub ID : #1021]
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