| 171 |
Tran Trung Dung, Le Van Canh: Extended finite element method for plastic limit load computation of cracked structures International Journal for Numerical Methods in Engineering 104: 2-17 (May 2015).
[Pub ID : #1888]
|
| 172 |
J. Bleyer, Le Van Canh, P. de Buhan: Locking-free discontinuous finite elements for the upper bound yield design of thick plates International Journal for Numerical Methods in Engineering In press (May 2015).
[Pub ID : #1887]
|
| 173 |
Le Van Canh, Nguyen Hoang Phuong, Chu Quoc Thang: A curvature smoothing Hsieh-Clough-Tocher element for yield design of reinforced concrete slabs Computers and Structures 52: 59-65 (May 2015).
[Pub ID : #1885]
|
| 174 |
Tuong Ngoc-Gia Nguyen, Tran Ha Lien Phuong, Tran Van Thanh, Vo Van Toi, Tran Truong Dinh Thao: Development of a modified - solid dispersion in an uncommon approach of melting method facilitating properties of a swellable polymer to enhance drug dissolution International Journal of Pharmaceutics (April 2015).
[Pub ID : #1843]
|
| 175 |
Pham Huu Anh Ngoc, Le Trung Hieu: On exponential stability of nonlinear Volterra difference equations in phase spaces. Mathematische Nachrichten 288(4): 443-451 (March 2015).
[Pub ID : #1933]
|
| 176 |
Pham Van Hung: Phenolic compounds of cereals and their antioxidant capacity. Critical Reviews in Food Science and Nutrition 56(1): 25-35 (March 2015).
[Pub ID : #1363]
|
| 177 |
Pham Van Hung, Huynh Thi Chau, Nguyen Thi Lan Phi: In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents. Food Chemistry (February 2015).
[Pub ID : #1879]
|
| 178 |
Pham Van Hung, Ngo Lam Vien, Nguyen Thi Lan Phi: Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments. Food Chemistry (February 2015).
[Pub ID : #1878]
|
| 179 |
Tran Truong Dinh Thao, Vo Van Toi, Tran Ha Lien Phuong: Design of iron oxide nanoparticles decorated oleic acid and bovine serum albumin for drug delivery Chemical Engineering Research and Design (February 2015).
[Pub ID : #1844]
|
| 180 |
Nguyen Khoi Nguyên, Nguyễn Thúy Hương, Le Hong Phu: Effects of Lactobacillus casei supplementation and alterations in fermentation conditions on glucuronic acid production by a Dekkera bruxellensis-Gluconacetobacter intermedius kombucha symbiosis model system Food biotechnology 0890-5436 1(1): 1 (January 2015).
[Pub ID : #2145]
|