61 |
Naofumi Morita, Pham Van Hung, Tomoko Maeda: Daily Meals and Celebratory Cuisine of the Common Vietnamese Foods and Food Ingredients Journal of Japan 220(1): 72-84 (January 2015).
[Pub ID : #1880]
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62 |
Lieu K. Hong, Dang Quoc Tuan: Effect of black and white sesame cake extracts on retarding lipid oxidation in catfish fat. Journal of Food and Nutrition Science 3(2): 39-44 (January 2015).
[Pub ID : #1847]
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63 |
Ngan Tran, Clifford Louime, Tran Ngoc Duc: Cell density and light intensity for Picochlorum sp.. plant 2(6): 4 (December 2014).
[Pub ID : #1819]
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64 |
Dang Quoc Tuan, Phan Nhat Nam: Optimization of supercritical CO2 extraction of oleoresin from black pepper (Piper nigrum L.) and antioxidant capacity of the oleoresin. International Food Research Journal 21(4): 1489-1493 (October 2014).
[Pub ID : #1849]
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65 |
Tran Quang Dao, Nguyen Ngoc Hanh, Tran Thi My Hanh, Steven L Stephenson: Myxomycetes from three lowland tropical forests in Vietnam Mycosphere (October 2014).
[Pub ID : #1765]
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66 |
Bui Thi Phuong Thao, Truong Thi Bich Lieu, Dang Quoc Tuan: Detection and quantification of adulterated corn and soybean in ground coffee Asia Pacific Journal of Sustainable Agriculture Food and Energy (APJSAFE) 2(3): 17-21 (September 2014).
[Pub ID : #1848]
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67 |
Trung Vo, Tran Ngoc Duc: Effects of Salinity and Light on Growth of Dunaliella Isolates Journal of Applied & Environmental Microbiology 2(5): 4 (July 2014).
[Pub ID : #1537]
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68 |
Trung Vo, Tran Ngoc Duc: Carotene and Antioxidant Capacity of Dunaliella Salina Strains Journal of Nutrition and Health 2(2): 3 (July 2014).
[Pub ID : #1536]
|
69 |
Tran Ngoc Anh Mai, Braeuer R. Russell: Basic understanding about cancer and the important of a national surveillance and research program in Vietnam. Vietnam Journal of Science 1(1): (July 2014).
[Pub ID : #1529]
|
70 |
Xuan Nguyen, Le Thi Ly: Suggestion of suitable animal models for in vivo studies of protein tyrosine phosphatase 1b (PTP1B) by using computational approaches. SpringerPlus (July 2014).
[Pub ID : #1508]
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