| 81 |
Vinh Doan TT, Nguyen Hoang Khue Tu: Study on Minicell Generation of Lactobacillus acidophilus VTCC - B - 871 for Drug Delivery. Journal of Applied Pharmaceutical Science 3(5): 033-036 (May 2013).
[Pub ID : #1007]
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| 82 |
Nguyen Hoang Khue Tu, Thien MV Pham: Study of Complex Nutrients, Temperature and Salts on Hyaluronic acid Production In Streptococcus zooepidermicus ATCC 43079. Journal of Applied Pharmaceutical Science 3(5): 012-015 (May 2013).
[Pub ID : #1006]
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| 83 |
Tran Ngoc Duc, Clifford Louime, Trung Vo, Mario Giordano, Sixto Portilla, Nguyen Doan, Dat Tran, Truc Mai, Le Bui: Identification of Dunaliella Viridis Using ITS Markers. Inter. J. of Applied Sci. and Tech. (April 2013).3(4), 118-126
[Pub ID : #1009]
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| 84 |
Pham Van Hung, Nguyen Thi My Cham, Pham Thi Thanh Truc: Characterization of Vietnamese banana starch and its resistant starch improvement. International Food Research Journal 20(1): 205-211 (March 2013).
[Pub ID : #2318]
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| 85 |
Hoang Le Son, Nguyen Phuc Anh: "Phytochemical composition, in vitro antioxidant and anticancer activities of quercetin from methanol extract of Asparagus cochinchinensis (LOUR.) Merr. tuber" Journal of Medicinal Plants Research ( 2013).7(46), 3360-3366
[Pub ID : #1200]
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| 86 |
Hoang Le Son, Nguyen Hieu Trang, Do Thanh Sinh, Mai Nguyen Tuan Anh: Effect of nanocurcumin particles prepared by top-down method on CCl4-induced hepatic fibrosis mice International Journal of Pharmaceutical Sciences and Research ( 2013).4(12): 4542-4548
[Pub ID : #1199]
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| 87 |
Hoang Le Son, Tran Huynh Phuoc Thao: In vitro antioxidant and anticancer properties of Active Compounds from Methanolic Extract of Pteris multifida Poir. Leaves European Journal of Medicinal Plants ( 2013).4(3): 292-302
[Pub ID : #1198]
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| 88 |
Pham Van Hung, Nguyen Ngoc Yen Nhi: Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam. International Food Research Journal 19(2): 611-615 (June 2012).
[Pub ID : #2320]
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| 89 |
Pham Van Hung, Tran Le Duy: Effects of drying methods on bioactive compounds of vegetables and correlation between bioactive compounds and their antioxidants. International Food Research Journal 19(1): 327-332 (March 2012).
[Pub ID : #2321]
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| 90 |
Tong Thi Hang, Kwangkyung Liou, Hei Chan Lee , Jae Kyung Sohng : Transformation in Streptomyces peucetius compared with that in Streptomyces lividans Journal of Biomolecule Reconstruction 1: 91-95 (June 2004).
[Pub ID : #4122]
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