| 11 |
Hoa H.T.Do, Nguyen Vu Hong Ha: Effects of Spray-Drying Temperatures and Ratios of Gum Arabic to Microcrystalline Cellulose on Antioxidant and Physical Properties of Mulberry Juice Powder. Beverages 4(4): 13 (December 2018).
[Pub ID : #3802]
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| 12 |
Nguyen Van Toan, Le Anh Phuong: Production of Highly Functional BISCUITS Using Dried KOMBU (Laminaria japonica) Powder as the Supplement. Clinical Journal of Nutrition and Dietetics 1(2): 9 (December 2018).
[Pub ID : #3609]
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| 13 |
Tuyet T.A.Tran, Nguyen Vu Hong Ha: Effects of Spray-Drying Temperatures and Carriers on Physical and Antioxidant Properties of Lemongrass Leaf Extract Powder. Beverages (November 2018).
[Pub ID : #3604]
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| 14 |
Nguyen Van Toan, nguyen thi Thanh thuy: Production of high-quality flour and the made biscuits from Pumpkin. International Journal of Food Science and Nutrition 3(5): 9 (October 2018).
[Pub ID : #3593]
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| 15 |
Tran Thi Minh Thu, Nguyen Hoang Khue Tu: Effects of Lactic Acid produced by lactic acid bacteria on Prodigiosin Production from Streptomyces coelicolor. International Journal of Medical Science and Innovative Research 3(5): 162-167 (September 2018).
[Pub ID : #3957]
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| 16 |
Pham Thi Lan Chi, Vu Kieu Chinh, Pham Van Hung, Nguyen Thi Lan Phi: Antimicrobial and antioxidant activities of essential oils extracted from leaves of Vinh orange, Dao lime and Thanh Tra pomelo in Vietnam International Journal of Food Science and Nutrition 3(5): 152-156 (September 2018).
[Pub ID : #3616]
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| 17 |
Truong Ngoc Quynh Phuong, Nguyen Thi My Duyen, Phan Ngoc Hoa, Pham Van Hung, Nguyen Thi Lan Phi: Evaluation of chemical compositions and functional properties of bioactive compounds in Pomelo’s seeds International Journal of Food Science and Nutrition 3(5): 148-151 (September 2018).
[Pub ID : #3615]
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| 18 |
Nguyen Van Toan, Phan Thi Thanh Thanh: Preparation and improved quality production of flour and the made biscuits from the taro. International Journal of Food Science and Nutrition 3(5): 9 (September 2018).
[Pub ID : #3584]
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| 19 |
Nguyen Van Toan, Le Thi Kim Dung: Study of Antibacterial Activity Against Streptococcus Mutans of Lemon Seed Extract. International Journal of Research Studies in Medical and Health Sciences 3(9): 12 (September 2018).
[Pub ID : #3583]
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| 20 |
Nguyen Van Toan, Ly Ngoc Minh Thu: Preparation and Improved Quality Production of Flour and the Made Biscuits from Shitake Mushroom (Lentinus edodes). Clinical Journal of Nutrition and Dietetics 1(1): 9 (August 2018).
[Pub ID : #3575]
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